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#1
19-06-2005, 07:54 PM
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Broad beans - freezing
Does anyone know if you can get away without blanching broad beans please?
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#2
19-06-2005, 08:29 PM
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"Robert" wrote in message ... Does anyone know if you can get away without blanching broad beans please? ______________ I have always frozen my beans and have never blanched them. Give the bag a good shake after a few days and they will remain separated. I use the dwarf varieties for flavour and volume~~ also freedom from blackfly. Blanched vegetables I find quite unappetising~ Brussels~ horrible!! Best Wishes Brian. |
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#3
19-06-2005, 08:50 PM
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In article , Robert
writes Does anyone know if you can get away without blanching broad beans please? Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. -- Alan & Joan Gould - North Lincs. |
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#4
19-06-2005, 09:40 PM
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"Alan Gould" wrote in message ... In article , Robert writes Does anyone know if you can get away without blanching broad beans please? Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. -- Alan & Joan Gould - North Lincs. Sorry, but this reply makes no sense . Pete www.thecanalshop.com |
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#5
19-06-2005, 09:46 PM
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On Sun, 19 Jun 2005 19:40:27 +0000 (UTC), "Peter Stockdale"
wrote: "Alan Gould" wrote in message ... In article , Robert writes Does anyone know if you can get away without blanching broad beans please? Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. -- Alan & Joan Gould - North Lincs. Sorry, but this reply makes no sense . It makes perfect sense to me! Pete www.thecanalshop.com Pam in Bristol |
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#6
19-06-2005, 09:53 PM
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"Pam Moore" wrote in message ... Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. -- Alan & Joan Gould - North Lincs. Sorry, but this reply makes no sense . It makes perfect sense to me! Pete www.thecanalshop.com Pam in Bristol Your incorrect cutting of the message just makes it more senseless !! Pete at Nanneys Bridge |
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#7
19-06-2005, 10:05 PM
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"Peter Stockdale" wrote in message ... "Pam Moore" wrote in message ... Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. -- Alan & Joan Gould - North Lincs. Sorry, but this reply makes no sense . It makes perfect sense to me! Pete www.thecanalshop.com Pam in Bristol Your incorrect cutting of the message just makes it more senseless !! Pete at Nanneys Bridge I think Alan and Joan's reply probably should have read " we never BLANCH them " ??? Chris in Somerset |
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#8
19-06-2005, 11:20 PM
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On Sun, 19 Jun 2005 20:53:38 +0100, "Peter Stockdale"
wrote: Your incorrect cutting of the message just makes it more senseless !! Pete at Nanneys Bridge Oops! Blame the eyes. Yes, on second readiing, Alan did say" we never freeze" but I did not notice it. Blane the eyes for that also. Ignore my mistakes! Pam in Bristol |
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#9
19-06-2005, 11:47 PM
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I think Alan and Joan's reply probably should have read " we never BLANCH them " ??? Chris in Somerset I sort of guessed that - CK. !! People should take care to say what they mean. Incidentally - what is the purpose of blanching ? Pete in Cheshire |
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#10
20-06-2005, 12:25 AM
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In article , Peter Stockdale
writes I think Alan and Joan's reply probably should have read " we never BLANCH them " ??? Chris in Somerset I sort of guessed that - CK. !! People should take care to say what they mean. Incidentally - what is the purpose of blanching ? Sterilisation. It used to be thought that unblanched veg would still manage to go off even when frozen -- Kay "Do not insult the crocodile until you have crossed the river" |
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#11
20-06-2005, 12:45 AM
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"Kay" wrote in message ... In article , Peter Stockdale writes I think Alan and Joan's reply probably should have read " we never BLANCH them " ??? Chris in Somerset I sort of guessed that - CK. !! People should take care to say what they mean. Incidentally - what is the purpose of blanching ? Sterilisation. It used to be thought that unblanched veg would still manage to go off even when frozen -- Kay "Do not insult the crocodile until you have crossed the river" No ~ not sterilization. What blanching does is destroy some of the natural enzymes in the material that can produce 'off' tastes after long storage in the freezer. I don't blanch any of my produce for freezing, but try not to keep it too long, and to use it in rotation. Cheers, Chris in Somerset |
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#12
20-06-2005, 06:35 AM
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In article , CK king@takeawaythenumb
eryoufirstthoughtof.pilton80.wanadoo.co.uk writes I think Alan and Joan's reply probably should have read " we never BLANCH them " ??? Correct. My thanks and apologies. -- Alan & Joan Gould - North Lincs. |
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#13
20-06-2005, 10:06 AM
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The message
from Pam Moore contains these words: On Sun, 19 Jun 2005 19:40:27 +0000 (UTC), "Peter Stockdale" wrote: "Alan Gould" wrote in message ... In article , Robert writes Does anyone know if you can get away without blanching broad beans please? Yes, we never freeze them. Take them young while their skins are still tender and freeze them asap after picking. Sorry, but this reply makes no sense . It makes perfect sense to me! It makes no sense - full stop. However, if you allow for a senior moment, just substitute 'blanch' for the first 'freeze'. Personally, I would never freeze any vegetable without blanching: there are some (food poisoning) bacteria which may be present in vegetables which will multiply even at freezer temperatures. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
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#14
20-06-2005, 10:11 AM
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The message
from "Peter Stockdale" contains these words: Incidentally - what is the purpose of blanching ? Certain food-poisoning bacteria are present in some vegetables (I don't know which, or whether it's a lottery whether they're there generally), and the bugs you blanch to kill will multiply in very cold conditions - not very fast, but the potential is there if the food isn't eaten fairly quickly. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
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#15
20-06-2005, 10:12 AM
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The message
from Kay contains these words: Incidentally - what is the purpose of blanching ? Sterilisation. It used to be thought that unblanched veg would still manage to go off even when frozen They can - but it doesn't mean to say that they will. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
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