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#1
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Right, finally getting a crop, having grown it from seed.
Now, some shoots are very thin and some shoots I wasn't around to pick at the right moment. Do I pick them anyway to encourage more shoots or do I leave them there to strengthen the plants? -- Mike Reid Wasdale-Thames path-London-Photos "http://www.fellwalk.co.uk" -- you can email us@ this site Eat-walk-Spain "http://www.fell-walker.co.uk" -- dontuse@ all, it's a spamtrap |
#2
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In article , The Reids
writes Right, finally getting a crop, having grown it from seed. Now, some shoots are very thin and some shoots I wasn't around to pick at the right moment. Do I pick them anyway to encourage more shoots or do I leave them there to strengthen the plants? You leave them! The initial growing of a shoot takes energy from the plant. It's not till the shoot has turned green that it starts photosynthesising and putting energy back into the plant, and doesn't do this on a large scale until the leaves have opened. So any shoot that you pick while young is a net loss to the plant - which is why, when you start cropping seriously, you stop picking by the end of June, to give the plant the rest of the season to catch up all the damage you have done early in the season! Many plants focus their efforts on growing upwards, but if the terminal bud is damaged, they will throw out side shoots instead. It's in this situation that cutting back shoots will encourage more shoots. Asparagus isn't one of these plants. -- Kay "Do not insult the crocodile until you have crossed the river" |
#3
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The message
from Kay contains these words: In article , The Reids writes Right, finally getting a crop, having grown it from seed. Now, some shoots are very thin and some shoots I wasn't around to pick at the right moment. Do I pick them anyway to encourage more shoots or do I leave them there to strengthen the plants? You leave them! The initial growing of a shoot takes energy from the plant. It's not till the shoot has turned green that it starts photosynthesising and putting energy back into the plant, and doesn't do this on a large scale until the leaves have opened. So any shoot that you pick while young is a net loss to the plant - which is why, when you start cropping seriously, you stop picking by the end of June, to give the plant the rest of the season to catch up all the damage you have done early in the season! Many plants focus their efforts on growing upwards, but if the terminal bud is damaged, they will throw out side shoots instead. It's in this situation that cutting back shoots will encourage more shoots. Asparagus isn't one of these plants. -- Kay "Do not insult the crocodile until you have crossed the river" And dont forget that if it`s only a year old plant then you should simply leave it for another year anyway. Not going to be strong enough to take much of a crop without harming the plant. |
#4
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#5
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Kay wrote in
: So tell me Kay what sort of crop do you get off each established plant Jak |
#6
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In article , jakalad
writes Kay wrote in : So tell me Kay what sort of crop do you get off each established plant Jak I dunno! a) I haven't grown it for the last 15 years b) you get a succession of spears off each plant, and I've never been bothered to count. The recommended 12 crowns is not enough for an asparagus nut. -- Kay "Do not insult the crocodile until you have crossed the river" |
#7
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I used to have an 25 meter long bed, and picked every other day. I got
enough for two people to eat as much as they wanted, and put about 8 bags in the freezer. If I had fertilized more faithfully, I may have done better. Dwayne "jakalad" wrote in message 24... Kay wrote in : So tell me Kay what sort of crop do you get off each established plant Jak |
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