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#1
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![]() I have some spare tubers of these, mainly for Cambridge people. The chufa and possibly oca I could post. Oca, Oxalis tuberosum, a slightly lemony potato-like tuber. Chufa, Cyperus esculentus, very small and nutty like coconut and its inner rind. croznes, Stachys affinis, a small tuber like white maggots, crunchy but rather flavourless. Please ring C. 843232 or reply to this message. Regards, Nick Maclaren. |
#2
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In article , Nick Maclaren
writes I have some spare tubers of these, mainly for Cambridge people. The chufa and possibly oca I could post. Oca, Oxalis tuberosum, a slightly lemony potato-like tuber. Chufa, Cyperus esculentus, very small and nutty like coconut and its inner rind. Is that the same chufa that they make the drink horchata das chufas from in spain? Aka tiger nuts? croznes, Stachys affinis, a small tuber like white maggots, crunchy but rather flavourless. That's not the things also called 'chinese artichokes' is it? -- Kay Easton Edward's earthworm page: http://www.scarboro.demon.co.uk/edward/index.htm |
#3
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In article ,
Kay Easton wrote: In article , Nick Maclaren writes I have some spare tubers of these, mainly for Cambridge people. The chufa and possibly oca I could post. Oca, Oxalis tuberosum, a slightly lemony potato-like tuber. Chufa, Cyperus esculentus, very small and nutty like coconut and its inner rind. Is that the same chufa that they make the drink horchata das chufas from in spain? Aka tiger nuts? Yes. croznes, Stachys affinis, a small tuber like white maggots, crunchy but rather flavourless. That's not the things also called 'chinese artichokes' is it? One of a few things, yes. Regards, Nick Maclaren. |
#4
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#5
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#6
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#7
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#8
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
#9
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Kay Easton wrote:
That's not the things also called 'chinese artichokes' is it? There was a glowing article in, I think, Mother Earth News last winter.... I've got several plants to try on the basis of that and a section in William Woys Weaver's "100 Vegetables" book that I got last summer. I have regular Jerusalem Artichokes as well; they're native to this area (Upstate _New_ York) and were a winter food for the original inhabitants. Those long houses must have been "interesting" on a winter's night. Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods Zone 5/6 in upstate New York, 1420' elevation. NY WO G |
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