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#16
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Bonfire ash a soggy mess
On 27/01/2014 20:12, Janet wrote:
In article , david@abacus- nurseries.co.uk says... If you keep chickens then recycle the shells. dry them in the oven so there is no taste of egg then just crush them and use as poultry grit. I would advise against that, eating their own shells can lead to shell-pecking in the nest box. Better to give them oyster grit. Janet Which is why I said "dry them in the oven so there is no taste of egg" |
#17
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Bonfire ash a soggy mess
On 27/01/2014 15:13, Nick Maclaren wrote:
In article , Spider wrote: On 26/01/2014 17:18, Roger Tonkin wrote: In article , says... I put ash from my woodburner, teabags, eggshells, veg peelings,chicken muck on my heap and after a year into my veg patch. Seems to work Ok So do I, except for the egg shells. I've found that even after 2 years, they do not seem to rot and are still identifyable. I do. And bones, and seafood shells. The only ones that are nearly immortal are oyster shells. I don't compost egg shells, either. Apart from their tendency to persist rather than break down, I worry it would make the compost too alkaline for use with acid-loving plants. It doesn't! Good to know. Thanks, Nick. Egg shells are probably better kept to use crushed around the base of Clematis, providing snail protection as well as increasing alkalinity. A reasonable use for them, though I don't bother. Regards, Nick Maclaren. -- Spider. On high ground in SE London gardening on heavy clay |
#18
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Bonfire ash a soggy mess
"Roger Tonkin" wrote in message ... In article , says... I put ash from my woodburner, teabags, eggshells, veg peelings,chicken muck on my heap and after a year into my veg patch. Seems to work Ok So do I, except for the egg shells. I've found that even after 2 years, they do not seem to rot and are still identifyable. crush them small |
#19
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Bonfire ash a soggy mess
"David Hill" wrote in message ... If you keep chickens then recycle the shells. dry them in the oven so there is no taste of egg then just crush them and use as poultry grit. I have done this. but they need proper grit too. |
#20
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Bonfire ash a soggy mess
"'Mike'" wrote in message ... "Roger Tonkin" wrote in message ... In article , says... I put ash from my woodburner, teabags, eggshells, veg peelings,chicken muck on my heap and after a year into my veg patch. Seems to work Ok So do I, except for the egg shells. I've found that even after 2 years, they do not seem to rot and are still identifyable. -- Roger T doesn't matter just dig them in (crushed) |
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