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#1
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May Mushroom
It's that time again, I've got mushrooms under the (relatively new) almond tree, and we're looking for hints in identification. With usual provisos - yes, we're not going to eat them; yes, we know you can't tell much just from a photo; no, we're not going to poison anyone with them; no, we're not going to sell them to the local school kids; etc http://comps.org/vicky/may_mushroom.jpg The tops are brown and the whole thing looked almost spherical. The brown was very shiny but it was damp. You couldn't really see the base, as it was growing up between stones, but when I took one out you could see the white fluffy stuff I have forgotten the name of, with no underground growth to speak of. The size should be obvious from the scale in the photo, but was approx 1.25 inches across. |
#2
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May Mushroom
wrote in message ... It's that time again, I've got mushrooms under the (relatively new) almond tree, and we're looking for hints in identification. With usual provisos - yes, we're not going to eat them; yes, we know you can't tell much just from a photo; no, we're not going to poison anyone with them; no, we're not going to sell them to the local school kids; etc http://comps.org/vicky/may_mushroom.jpg The tops are brown and the whole thing looked almost spherical. The brown was very shiny but it was damp. You couldn't really see the base, as it was growing up between stones, but when I took one out you could see the white fluffy stuff I have forgotten the name of, with no underground growth to speak of. The size should be obvious from the scale in the photo, but was approx 1.25 inches across. Looks like common Field Mushroom to me. R. |
#3
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May Mushroom
Ragnar wrote:
Looks like common Field Mushroom to me. From the underside, but the top is brown. |
#4
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May Mushroom
In article , wrote:
Ragnar wrote: Looks like common Field Mushroom to me. From the underside, but the top is brown. There are several Agaricus like that. Regards, Nick Maclaren. |
#5
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May Mushroom
wrote in message ... Ragnar wrote: Looks like common Field Mushroom to me. From the underside, but the top is brown. I often see field mushrooms with brown caps. And they taste just as good. Not suggesting that Vicky should take my word for it of course. R. |
#6
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#7
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May Mushroom
Granity wrote:
It's difficult to be sure because of colour reproduction, however it's The colour reproduction is quite good for me, although it may depend more on your monitor than the photo quality. NOT a common Field Mushroom, My susgestion is that it's either Agaricus subrufescens, or if there any conifers near by, Agaricus silvaticus or Tricholoma vaccinum Web search photos all show them to be a bit flaky looking on the top, where this was very smooth, although I guess it could have been because it was young and had been raining. Interesting stuff here though: http://en.wikipedia.org/wiki/Almond_...Commercial_use "Because Agaricus subrufescens contains a high level of beta glucans, compounds known for stimulating the immune system,[7][8][9] the fungus is used in oncological therapy in Japan and Brazil ... " |
#8
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May Mushroom
wrote in message ... Ragnar wrote: Looks like common Field Mushroom to me. From the underside, but the top is brown. do not eat it. I did once eat a mushroom from my garden and spent 24 hours on the toilet. It looked innocuous. It wasn't. |
#9
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#10
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Something fairly small with a brown cap growing up between stones in May is very unlikely to be of culinary interest. The interesting things that grow at this time of year are mostly St Georges mushrooms and morels. |
#11
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May Mushroom
On 2013-06-02 19:01:38 +0100, Christina Websell said:
wrote in message ... Ragnar wrote: Looks like common Field Mushroom to me. From the underside, but the top is brown. do not eat it. I did once eat a mushroom from my garden and spent 24 hours on the toilet. It looked innocuous. It wasn't. She has already said she has no intention of eating it. Saying it made you very ill would suffice, btw - some of us have a vivid imagination!! -- Sacha www.hillhousenursery.com South Devon www.helpforheroes.org.uk |
#12
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#14
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May Mushroom
On 29/05/13 11:59, wrote:
It's that time again, I've got mushrooms under the (relatively new) almond tree, and we're looking for hints in identification. With usual provisos - yes, we're not going to eat them; yes, we know you can't tell much just from a photo; no, we're not going to poison anyone with them; no, we're not going to sell them to the local school kids; etc http://comps.org/vicky/may_mushroom.jpg The tops are brown and the whole thing looked almost spherical. The brown was very shiny but it was damp. You couldn't really see the base, as it was growing up between stones, but when I took one out you could see the white fluffy stuff I have forgotten the name of, with no underground growth to speak of. The size should be obvious from the scale in the photo, but was approx 1.25 inches across. Far too large to look at that. Try reducing the pic to (say) 800 pixels wide, and saving it at 25% -- Rusty Hinge |
#15
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May Mushroom
On 03/06/13 13:31, echinosum wrote:
;984238 Wrote: In article , wrote:- Ragnar wrote:- Looks like common Field Mushroom to me.- From the underside, but the top is brown.- There are several Agaricus like that. Regards, Nick Maclaren. I don't think this is Agaricus. The stem looks rather tough and fibrous for that, and also it has a well-defined hollow section - now Ag stems can become hollow with age, but this doesn't look old. Also shiny top is unusual for Ag. Also it is rather an odd time of year for agaricus to be appearing, though I have occasionally seen some out-of-season ones, often big fat ones on grass verges by roads. Those are most likely to be A. bitorquis, but they tend to have white caps,sometimes with a little scaly brown. Also up between stones is an odd location for an Agaricus, with the exception of A bitorquis the "pavement mushroom", but it isn't that. Immature Agaricus have white gills which become dark brown on maturity. If this is an Agaricus, its gills are surprisingly pale for such a well-expanded cap. Even if it is an Agaricus, never eat one until its gills have darkened because you can't be sure until then. Something fairly small with a brown cap growing up between stones in May is very unlikely to be of culinary interest. The interesting things that grow at this time of year are mostly St Georges mushrooms and morels. Yes, morels are thin on the ground here, and St. George has come about a month late,due to the dry spring. (Got some in the fridge.) -- Rusty Hinge |
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