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#1
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Overwinter celeriac?
My celeriac are about the size of radishes owing to the poor weather this year. Can I just leave them in the ground and let them carry on growing? They seem to have come through the recent cold snap unscathed.
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#2
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OK answer my own question. Googled around it appears they go to seed in the spring, and even if the tops look OK the roots go to mush. Well maybe they will serve as a bit of groundcover.
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#3
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Overwinter celeriac?
Hello echinosum
In article , echinosum wrote: echinosum;975014 Wrote: My celeriac are about the size of radishes owing to the poor weather this year. Can I just leave them in the ground and let them carry on growing? They seem to have come through the recent cold snap unscathed. OK answer my own question. Googled around it appears they go to seed in the spring, and even if the tops look OK the roots go to mush. Well maybe they will serve as a bit of groundcover. Remember that you can eat the tops. My small ones tops and bottoms made some good soup last year. This year mine are certainly smaller than I would hope, but we shall be able to have some mashed celeriac with our Christmas dinner as usual. John -- John Rye Hadleigh IPSWICH England http://www.ryepad.plus.com --- Using RISC OS Six on an Acorn StrongArm RiscPC and under VARPC --- |
#4
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Overwinter celeriac?
On 19/12/2012 16:45, John Rye wrote:
Hello echinosum In article , echinosum wrote: echinosum;975014 Wrote: My celeriac are about the size of radishes owing to the poor weather this year. Can I just leave them in the ground and let them carry on growing? They seem to have come through the recent cold snap unscathed. OK answer my own question. Googled around it appears they go to seed in the spring, and even if the tops look OK the roots go to mush. Well maybe they will serve as a bit of groundcover. Remember that you can eat the tops. My small ones tops and bottoms made some good soup last year. This year mine are certainly smaller than I would hope, but we shall be able to have some mashed celeriac with our Christmas dinner as usual. John Thanks - must try making soup from the tops. Some we bought as young plants have impressive tops but only fibrous roots. Paul |
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