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#1
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Apple scrumping time
Kia ora Poms
It is the start of apple scrumping time here (we have a few early varieties like Sunrise, Gala and Gravestein) coming in to season. Thus far I have scrumped (well, asked and been granted permission but scrumping sounds more exciting) some apples from 2 trees on a empty lot down the road and from my neighbours tree (in exchange for a bag of tomatos in her letter box every few days and potatos dug from here garden). Those apples went toward making 22 litres of apple cider. First attempt. "Interesting" experience. If nayone wants to hear about it let me know (note: let me know if you want the short or long version. There is no short version, long version only). I semi-scrumpt some apples from a workmates rental property today. Our secretary wanted some eating apples for her family. Whilst picking decent eating apples the odd scungy or slightly 'off' apple fell in to a box of mine. Scungy apples outweigh eating apples about 3-1 however the trees were unsprayed so what else can you expect. If I can now agree to my neighbour down the road agreeing to part with the (rapidly ripening) apples off his tree (maybe in exchange for some of the finished product) I can turn my hand to making another batch of cider. Amazing what you can do with neighbourhood produce. |
#2
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Apple scrumping time
George.com writes
Scungy apples outweigh eating apples about 3-1 however the trees were unsprayed so what else can you expect. Interesting - you must have worse pests than us. I don't spray, but certainly get a much better ratio of good apples - keep for up to 6months in storage. -- Kay |
#3
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Apple scrumping time
"K" wrote in message ... George.com writes Scungy apples outweigh eating apples about 3-1 however the trees were unsprayed so what else can you expect. Interesting - you must have worse pests than us. I don't spray, but certainly get a much better ratio of good apples - keep for up to 6months in storage. I judiciously selected the apples on the side of safety. Anything that was marked I automatically consigned to cider making. Can't be too careful what children eat eh. Only downside is that now I will have to make lots of nice cider with the 'unfit' apples. Damn. rob |
#4
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Apple scrumping time
The message
from "George.com" contains these words: I judiciously selected the apples on the side of safety. Anything that was marked I automatically consigned to cider making. Can't be too careful what children eat eh. Only downside is that now I will have to make lots of nice cider with the 'unfit' apples. Damn. Yes, you can't be too careful what children eat: they need loads of stuff which is slightly 'off', at least half a peck of dirt, and anything else which migh upset them. Only then will they grow up to be free of allergies, hay fever, asthma, etc. Make a couple of bottles less cider and give them some apples with blemishes. Encourage them to dust-off something they've dropped at the barbie, etc. For a few episodes of a bilious nature you'll save them a lifetime of other problems. -- Rusty Direct reply to: horrid dot squeak snailything zetnet point co period uk Separator in search of a sig |
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