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#1
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overwintered parsnips
The last of these still in the ground are now putting on some luxuriant
topgrowth, presumably gearing themselves up to flower. Would it be advisable to either cut off the foliage or lift them for storage elsewhere? Thanks Brian Mitchell |
#2
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overwintered parsnips
brian mitchell writes
The last of these still in the ground are now putting on some luxuriant topgrowth, presumably gearing themselves up to flower. Would it be advisable to either cut off the foliage or lift them for storage elsewhere? Yes. The root is a storage facility to power the new growth in the spring, so the more they grow, the more the parsnips will shrivel. -- Kay |
#3
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overwintered parsnips
"brian mitchell" wrote The last of these still in the ground are now putting on some luxuriant topgrowth, presumably gearing themselves up to flower. Would it be advisable to either cut off the foliage or lift them for storage elsewhere? I would expect the roots to be woody in the centre by now and then only fit for the compost heap. BTW they freeze well if cut into bits. -- Regards Bob Hobden |
#4
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overwintered parsnips
brian mitchell wrote:
The last of these still in the ground are now putting on some luxuriant topgrowth, presumably gearing themselves up to flower. Would it be advisable to either cut off the foliage or lift them for storage elsewhere? They will probably be a bit woody by now, but can still be raosted. I always leave a couple to flower. Very statuesue plant, the hover flies love them, and you get free parsnip seed for the following year. They tend to breed fairly true. I've not bought parsnip seed in 12 years or so. |
#5
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overwintered parsnips
"Bob Hobden" wrote:
I would expect the roots to be woody in the centre by now... A touch al dente. When does that happen? But what really intrigues me is a number of parsnipettes, less than 1/2" in diameter. I'm at a loss to account for them. Brian Mitchell |
#6
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overwintered parsnips
"brian mitchell" wrote after "Bob Hobden" wrote: I would expect the roots to be woody in the centre by now... A touch al dente. When does that happen? But what really intrigues me is a number of parsnipettes, less than 1/2" in diameter. I'm at a loss to account for them. A bit more woody than that Brian. :-) Happens when they start to resprout. Possibly the other seeds you sowed now germinating. -- Regards Bob Hobden |
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