Nick Maclaren wrote:
In article ,
"Jeff Layman" writes:

As it's Ranunculaceae, I'd avoid it. Can't think offhand of any of
that family which are edible, but may need to think a bit deeper.

Black cumin - Nigella sativa. But I rather agree with you.

See also:

http://www.jstor.org/view/00068071/di006549/00p0763r/0


I am afraid that I don't have access to jstor.

--
Jeff
(cut "thetape" to reply)