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#1
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I'm currently accumulating a mountain of purple sprouting broccoli, any
advice on the best way to freeze it? thanks DD |
#2
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![]() "dirt dibbler" wrote in message oups.com... : I'm currently accumulating a mountain of purple sprouting broccoli, any : advice on the best way to freeze it? : : thanks : DD Sorry , no, I've never had enough to freeze. How much did you plant? |
#3
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The message .com
from "tom&barbara" contains these words: dirt dibbler wrote: I'm currently accumulating a mountain of purple sprouting broccoli, any advice on the best way to freeze it? Lucky you! Last year mine grew way too tall and went to flower before I got hardly anything from it. The "purple sprouting", is the early stage of the flower before the petals develop and open. You probably just needed to pick them faster and earlier. As soon as the plant succeeds in opening its flowers fully its task is done and the production of more shoots stops. IOW, the harder you pick the purple shoots, the more the plant will produce, and that's what creates the longest harvest season. Janet. |
#4
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Last year mine grew way too tall and went to flower
I thought that the bit of broccoli eaten was the flower? -- Hayley (gardening on well drained, alkaline clay in Somerset) |
#5
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I grew approx 20 white sprouting & 20 purple sprouting (on the
allotment in Lincolnshire) It's been slow to get started, but now I'm filling a basket a few times a week. Anyone know a quick broccoli soup recipe? DD |
#6
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On 4 May 2006 14:10:21 -0700, "dirt dibbler"
wrote: I'm currently accumulating a mountain of purple sprouting broccoli, any advice on the best way to freeze it? thanks DD SWMBO just bags it up in meal-sized portions in poly bags with a twist tie, and freezes it. But when frozen it is brittle, so nothing has to go on top of it in the freezer otherwise it all breaks up. Same goes for spring greens. -- Chris E-mail: christopher[dot]hogg[at]virgin[dot]net |
#7
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dirt dibbler wrote:
I grew approx 20 white sprouting & 20 purple sprouting (on the allotment in Lincolnshire) It's been slow to get started, but now I'm filling a basket a few times a week. Anyone know a quick broccoli soup recipe? I would imagine that something along the lines of 'boil for a few minutes in a good fatty stock, blend, add pepper/cheese/cream/bacon bits/croutons to taste' would work fine. I've never had to make soup. We've grown three plants for this year and they're doing the two of us very nicely, now that they've recovered from being completely mauled by pigeons in December (I was out of the house at work all daylight hours, so I couldn't see what they were up to until I went out to start harvesting the Brussels sprouts). The most we've ever grown was five and that was too many. I've sown four for this year; three have come up. I'm also trying 'Spike' which is supposed to be ready in the summer/autumn (but is purple, not a calabrese) – anyone else had a go at this? Rhiannon Rhiannon |
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