CYPRODINIL; PESTICIDE TOLERANCE
September 19, 2003
[Federal Register: (Volume 68, Number 182)]
[Page 54808-54818]
[DOCID:fr19se03-10]
ENVIRONMENTAL PROTECTION AGENCY
[OPP-2003-0278; FRL-7326-4]
AGENCY: Environmental Protection Agency (EPA).
ACTION: Final rule.
SUMMARY: This regulation establishes tolerances for residues of cyprodinil
in or on brassica, head and stem, subgroup 5A; brassica, leafy greens,
subgroup 5B; carrot; herb, subgroup 19A, dried; herb, subgroup 19A, fresh;
longan; lychee; pulasan; rambutan; spanish lime; and turnip, greens.
Interregional Research Project Number 4 (IR-4) requested these tolerances
under the Federal Food, Drug, and Cosmetic Act (FFDCA), as amended by the
Food Quality Protection Act of 1996 (FQPA).
DATES: This regulation is effective September 19, 2003. Objections and
requests for hearings, identified by docket ID number OPP-2003-0278, must be
received on or before November 18, 2003. ADDRESSES: Written objections and
hearing requests may be submitted electronically, by mail, or through hand
delivery/courier. Follow the detailed instructions as provided in Unit VI.
of the SUPPLEMENTARY INFORMATION.
FOR FURTHER INFORMATION CONTACT: Shaja R. Brothers, Registration Division
(7505C), Office of Pesticide Programs, Environmental Protection Agency, 1200
Pennsylvania Ave., NW.,Washington, DC 20460-0001; telephone number: (703)
308-3194; e-mail address: .