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20-05-2008, 05:30 AM
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DNA and protein extraction
I am working wth okra(Bhendi). As we all know that bhendi will be having
lot of mucelage. It became a big problem for DNA extration. And llso for protein extraction for ELISA. Please if anybody have any information related to this please share with me. Thanx in advance -- URS Kamalaker Nasani "The illiterate of the 21st Century will not be those who cannot read or write. The illiterate will be those who cannot learn, unlearn and relearn" -George Bernard Shaw |
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