A rip off of a review in Amazon below rant.

...............

Bill edited by me for brevity next back to Soybeans and Temphe in the
oven warm. Those folks in Summertown are still about providing starter.
Then Miso....Na Nagari doubtful too much work.

..............

*
EASY RECIPE FOR PLAIN YOGHURT
Ingredients:

4 CUPS OF MILK(organic, fat-free, full-fat, whatever)

1/2 CUP of POWDERED MILK

STARTER (use a tablespoon of organic plain yoghurt like Dannon Natural
OR couple teaspoonfuls of freeze dried powder

DIRECTIONS:

Scald the milk
Put the milk in the fridge until it is COLD ... Shake and then add the
remaining milk and shake again. Keep the container in the fridge so it
stays super cold until you insert it into the thermos.
3. Boil the water stove top to pour into the thermos, and proceed as
directed in instructions.

Then 18 hours later you take it out. Be sure to save a few spoonfuls
as starter for your next batch!

This from
http://www.amazon.com/gp/product/B00...ss_T15_product

--
Garden in shade zone 5 S Jersey USA

http://www.brasschecktv.com/page/757.html What is Global Dimming??
Less light more shade world wide food implications
Reduction of Vitamin D too?