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#46
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Garlic/onion frost damage
Steve Young wrote:
"kate" wrote Steve Young wrote: "kate" wrote For fertilizing, I tend to stick with compost and manure and/or herbal teas. I tried to cure tomato blight with garlic tea one year - didn't work entirely, but I had tomatoes to sell into August so who knows? Kate, something I've experimented with on the tomato blight, with great success, is spraying the foliage/plant with ionic silver. A human friendly, and very potent fungicide. I believe if I'm consistent with applications, I might be able to get it knocked down almost entirely. Though before you think, *oh my*, 30$ a gallon spraying 30 plants at about 2 gallons an application, check this out for ionic silver, (at about a dollar a gallon). It's the Collgen2 I use to make a 6 PPM solution. http://www.health2us.com/colloid.htm Fred Peschel has really designed an impressive little unit that works a treat and is not unreasonably expensive. I also use the silver to treat a well and it is 100% effective at eliminating bacteria in the water system. Ionic silver is a real cure. Thanks fr the idea, Steve. Maybe I'll get the starter bottle for next season and see how it does before I make the bigger investment. Basically Kate, I wanted to throw out the idea because tomato blight is a real heart breaker when you have a really nice crop coming along and you see the fungus beginning to consume the plants. I know there are several chemical treatments, but I and others here are trying to minimize chemical use, if not eliminate it all together. I've noted you subscribe to this interest as well. You might have noticed that the site I linked also discusses ionic silver and health. That's actually how I came to learn of this product, and then discovered its benefits in agriculture and as a well water disinfectant. ... course I began dabbling with it. For many years we had a stinkin ole well that only reacted to chlorine shocks and then only for a short time before the the bacteria would return. Each time it would be worse than it was before. I guess it was because the well had been neglected many years before I moved here. After about 2 years of silver treatment, our water is some of the freshest smelling and tasting mineral water around. I feel silver got right down to the root of the problem and knocked it out. I do continue a regular maintenance amount. I was planning on letting the tomato crop rest a year but maybe...have you tried treating the soil itself so would that be basicly polluting the soil? The sad thing about the blight is that the disease will live in the soil for many years before it finally dies. I think I've read 7 or 8. So yes, you're right that killing it in the soil, where it lives, would be advantageous. However, it's hard to imagine even 1 or 2 years without tomatoes, let alone 7 or 8. Moving the planting around to different parts of the garden will help, but I don't have 8 separated spaces large enough No, ionic silver at 6 PPM would not effect the soil with any harmful contamination, ... *except* that it may kill soil microbes as well as the funguses. Soil microbes are efficient microbes (EM) when it comes to delivering minerals to the plants. Composting generates many of these microbes naturally from a varied feedstock. I wonder if one could, in the fall, spray a couple gallons on an infected area and till it in. Then in the early spring work in a good load of compost. Here's an EM jump start if one desired : http://www.scdworld.com/shop/product...duct_id=040101 If you'd like to try ionic silver, I'd be happy to make up a few gallons for you and several requesters, for the cost of shipping from NE Ohio. Anyone interested, un-munge my email and send me a hey. I'll do a dozen or 2 gallons. Steve Young Thanks, Steve - that's mighty generous of you! Kate |
#47
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Garlic/onion frost damage
"kate" wrote
Steve Young wrote: If you'd like to try ionic silver, I'd be happy to make up a few gallons for you and several requesters, for the cost of shipping from NE Ohio. Anyone interested, un-munge my email and send me a hey. I'll do a dozen or 2 gallons. Thanks, Steve - that's mighty generous of you! well, *thanks!* silver is a potent killer of nasty things imagine, for only the cost of the device, one can turn a 60 cent gallon of distilled water into a human friendly green terminator. What a helper around the house / garden, in the battle against bacteria and disease Steve Young |
#48
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We never had any damage to our garlic before, that they from attack, but not this year. Show all lost the first top within a few days, I can see where they were eaten. Several nights to a developer, I have put a couple of rodent bait box began to try to kill the culprits. What we need most is to get a mouse the taste of garlic.
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#49
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Quote:
I have been cultivating autumn planted garlic for years, they always look a bit rough after a hard winter. However once the soil temperature begins rising they will respond, just let nature take its course they should be fine. I don't plant autumn onions so can't give an opinion on that uriel13 The mind is like a parachute it is totally useless unless it is open |
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