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#1
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Is this a function of my growing, or the type of tomato? They were
grape tomato's and the skin made them not very good for salads. If it was the growing, what could I have done different? |
#2
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![]() "Andy MPLS 44:59:56 N - 93:19:3.018 W" wrote in message oups.com... Is this a function of my growing, or the type of tomato? They were grape tomato's and the skin made them not very good for salads. If it was the growing, what could I have done different? I have no idea, really, but have you had hot days, cool nights? Did they taste really sweet despite the skin? |
#3
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Andy MPLS 44:59:56 N - 93:19:3.018 W wrote:
Is this a function of my growing, or the type of tomato? They were grape tomato's and the skin made them not very good for salads. If it was the growing, what could I have done different? Grape and cherry are two (different) general categories of tomatoes. Each category includes multiple varieties with different characteristics. What variety of either cherry (as your subject line says) or grape (as the body of the message says) did you plant? -- Warren H. ========== Disclaimer: My views reflect those of myself, and not my employer, my friends, nor (as she often tells me) my wife. Any resemblance to the views of anybody living or dead is coincidental. No animals were hurt in the writing of this response -- unless you count my dog who desperately wants to go outside now. Shop for gifts for fans of "The Simpsons": http://www.holzemville.com/mall/simpsons |
#4
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I wish I could tell you the variety, the pot tag is long gone. We
didn't have a lot of hot weather this year, and the spring was inordinately rainy and cool as I recall. They weren't paticularily sweet no, and the skin was really thick. |
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