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#1
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#2
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On Mon, 5 Apr 2010 12:37:19 -0700, "Paddy's Pig"
wrote: Such serenity. I love the sublime beauty of this photo. |
#3
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Very nice Pat, Did your wife do easter dinner? I want to get that
cabbage recipe that you took on St. Patrick's day? I saw the photo somewhere & it looks wonderful. Cheers Wendy "Paddy's Pig" wrote in message ... |
#4
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![]() "joevan" wrote in message ... On Mon, 5 Apr 2010 12:37:19 -0700, "Paddy's Pig" wrote: Such serenity. I love the sublime beauty of this photo. I confess I do too. ![]() -- Pat Durkin |
#5
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"Wendy7" wrote in message
... Very nice Pat, Did your wife do easter dinner? She helped but my sister-in-law did most of it. I want to get that cabbage recipe that you took on St. Patrick's day? I saw the photo somewhere & it looks wonderful. My daughter did that, along with slow-cooked corned beef. I don't have the recipe but I'll get it. It was fabulous. -- Pat Durkin |
#6
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"Wendy7" wrote in message
... Very nice Pat, Did your wife do easter dinner? I want to get that cabbage recipe that you took on St. Patrick's day? I saw the photo somewhere & it looks wonderful. You mean this stuff? I called my kid but she was out. Just looking at the picture you could almost figure out what she's got in it but I'll get it all in writing and let you know. I see some prosciuto in there. White onions, string beans, I think there were some leeks somewhere too. Green pepper, extra virgin olive oil, spices. Mmmmm. -- Pat Durkin |
#7
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Yes please! It looks devine.
Cheers Wendy (who's mouth is watering) "Paddy's Pig" wrote in message ... "Wendy7" wrote in message ... Very nice Pat, Did your wife do easter dinner? I want to get that cabbage recipe that you took on St. Patrick's day? I saw the photo somewhere & it looks wonderful. You mean this stuff? I called my kid but she was out. Just looking at the picture you could almost figure out what she's got in it but I'll get it all in writing and let you know. I see some prosciuto in there. White onions, string beans, I think there were some leeks somewhere too. Green pepper, extra virgin olive oil, spices. Mmmmm. -- Pat Durkin |
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