No, no. You have it backwards.

"Roman Cilantro" is parsley!!!!!



Matthew Montchalin wrote in message
...
Finally, I have heard some people tell me that "Italian" parsley
does not taste like 'regular' parsley, but has a different taste
altogether. Is it similar to cilanthro (which to me has a tangy,
metallic sort of flavor) or something else altogether?

On Thu, 17 Jul 2003, Cereoid-UR12- wrote:
|No, no. You have it backwards.
|
|"Roman Cilantro" is parsley!!!!!

Then I doff my hat to you, I honestly don't know.