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Calories
How do they arrive at the number of calories in a specific food item. How is
it measured . Can we do it ? |
#2
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Calories
In article ,
"Andy Petro" wrote: How do they arrive at the number of calories in a specific food item. How is it measured . Can we do it ? http://www.nal.usda.gov/fnic/foodcomp/search/ -- - Billy "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." - Rachel Carson http://www.youtube.com/watch?v=WI29wVQN8Go http://www.haaretz.com/hasen/spages/1072040.html |
#3
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Calories
Andy Petro wrote:
How do they arrive at the number of calories in a specific food item. How is it measured . Can we do it ? It is done by building a list of the calorific value of the ingredients and calculating their sum. The calorific values per weight of standard ingredients is (sugar, oil etc) is known. These were derived from measurements where the substance was burned under controlled conditions to measure the heat produced per unit of weight. Yes you can do it by getting a calory counter book which has tables of basic substances and of some prepared foods and tediously weighing each component of your meal and doing the sums. David |
#4
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Calories
On Apr 14, 1:41*am, "David Hare-Scott" wrote:
Andy Petro wrote: How do they arrive at the number of calories in a specific food item. How is it measured . Can we do it ? It is done by building a list of the calorific value of the ingredients and calculating their sum. *The calorific values per weight of standard ingredients is (sugar, oil etc) is known. *These were derived from measurements where the substance was burned under controlled conditions to measure the heat produced per unit of weight. Yes you can do it by getting a calory counter book which has tables of basic substances and of some prepared foods and tediously weighing each component of your meal and doing the sums. David Yes. Calories determined strictly by combustion would not be as accurate because stuff like fiber that burns would not be digested in the human body: http://www.enotes.com/food-encyclopedia/calorie |
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