Thread: Freezing broad beans in the pod
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Old 07-07-2008, 02:53 PM posted to uk.rec.gardening
gavin[_2_] gavin[_2_] is offline
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Default Freezing broad beans in the pod

"Rusty Hinge 2" wrote in message
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AFAIK there's precious little sugar in parsnips which is directly
fermentable by wine yeast.

You add the sugar for the yeast to ferment. Any sugar in the parsnips is
a bonus - probably.

Correct! But as I said I think there will be little sugar in parsnips which
Saccharomyces cerevisiae can ferment.


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