In article ,
June Hughes writes:
|
| I don't think I shall put mine to the test, especially as Sacha has made
| the jelly and didn't like it. The flowers are lovely for the table in
| spring, though.

Yes. It is worth trying if you like sharp preserves, and it can be
used instead of apple together with blackberry.

| PS Tiptree do a lovely quince jelly but I should imagine they make
| theirs from the large hard, pale yellow fruit. I shall stick to that.

Yes, they do. And Bonne Maman. True quince is a lot more aromatic
and less acid than Japanese quince.


Regards,
Nick Maclaren.