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horseradish
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25-11-2007, 04:07 PM posted to uk.rec.gardening
Fred
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First recorded activity by GardenBanter: Oct 2007
Posts: 19
horseradish
On Sat, 24 Nov 2007 10:28:35 -0800 (PST),
wrote:
why wouldyou want a fresh, homegrown, homemade condiment to taste like
the appropriately-named "stuff" in jars?!
Sorry I explained badly. I have never made a home-made version before
so the shop bought variety is the only bench mark I have to aim for.
Mine simply did not have the bite and heat that it ought. I don't know
whether I grated it finely enough; would that make a difference?
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