My favourite way is to slit the top and stuff a bit of goats chess in each
fig. Then wrap the whole thing in parma ham and bake in the oven. I then get
some raspberry vinegar and reduce it in a pan until thick and sticky and
serve the figs with some of the vinegar drizzled over and around. Yum yum.
Mel.

"Sacha" wrote in message
. uk...
On 18/10/07 14:00, in article , "Uncle
Marvo" wrote:

snip

If I get 40 people they can have the jacket potato. Have you seen the
price
of figs?

:-)


No. I don't need to. ;-)))

--
Sacha
http://www.hillhousenursery.co.uk
South Devon
(remove weeds from address)
'We do not inherit the earth from our ancestors, we borrow it from our
children.'