On 18/10/07 11:57, in article
, "judith.lea"
wrote:

snip


Another way is to serve two per person as a starter. Slit in the
middle like a jacket potato, squeeze to open slit and insert a slice
of Mottzarella chesse, drizze with olive oil and balsamic vinegar.
Decorate the plate with water cress, it was gorgeous when we had over
40 to lunch and very easy to prepare.

Judith


That's definitely one for the recipe file! The easier the better AFAIC!
--
Sacha
http://www.hillhousenursery.co.uk
South Devon
(remove weeds from address)
'We do not inherit the earth from our ancestors, we borrow it from our
children.'