Sacha wrote:
Ray has just brought in a 3l. plant pot half filled with ripe figs.
The other half has gone to one of the family!
We have friends coming to dinner tomorrow night and I'm going to make
the following recipe but wonder what others do to cook figs?



Halve vertically

Grill gently -more warming through than full cooking, you want to be able to
pick up with fingers

Top with teaspoon of caramelised onion* & slice of goats cheese

Grill till cheese is soft.

Eat hot or cold - great as a tapas or with pre dinner drinks

*DiY or Waitrose see scummy jars by "the bay tree"

Waitrose mag did that as a starter with salad leaves a month or few ago

pk