On 7/31/07 10:22 AM, in article , "rachael
simpson" wrote:

Peas, peas, peas, and more peas.


Every 3-4 days, I have at least 13 gallons of peas to pick, shell, wash,
blanch, and freeze. Do this every year, but seem to have a lot more
than usual.

Not really sick of them, but they (& the work mostly) are getting rather
*old*. LOL. Was even seeing them in my sleep last night...go figure!

What have you had excess of in your garden this year that you are *sick* of?

Rae
Nothing yet, but I'm just starting to harvest.

I have a recipe someplace for a "fresh pea" soup that is tasty, cool and
minty.

C