On Jul 31, 10:22 am, rachael simpson
wrote:
Peas, peas, peas, and more peas.

Every 3-4 days, I have at least 13 gallons of peas to pick, shell, wash,
blanch, and freeze. Do this every year, but seem to have a lot more
than usual.

Not really sick of them, but they (& the work mostly) are getting rather
*old*. LOL. Was even seeing them in my sleep last night...go figure!

What have you had excess of in your garden this year that you are *sick* of?

Rae

Malabar spinach. Self sows. Grows very fast and willl vine and take
over everything. If you don't eat em you got to weed em. Best eaten
fresh.