In article ,
"pp" writes:
|
| It's a system where you can compost cooked foods, even fishbones, by using a
| microbial bran. A lot of councils are now promoting the system as a way of
| getting us to compost kitchen waste that cannot be put into ordinary compost
| bins. It's supposed to be a quick, non-smelling system. My council have an
| arrangement where it can bought for about half price. A good site that
| explains it well is http://bokashi.com.au/index.html

Yer whaa? I have been composting such things for years in an ordinary
heap. Fish bones break down so rapidly that I only occasionally see
any even after 6 months.


Regards,
Nick Maclaren.