"Gilly" wrote in message
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"Alan Holmes" wrote in message
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We have a glut of tomatoes this year, so I'm eating them for breakfast,
lunch and dinner, is it safe to eat such large amounts?


And here I am still looking at loads of green tomatoes none of which are
showing even a hint a redness (and they're in a greenhouse). What have I
done wrong?



Mine are just starting to ripen. Wish I had a glut tho..............can eat
them till they etc etc etc Hundreds of little green chilli
peppers on my 2 plants tho, and my butternut squash have vined out to about
35 /40 feet long each.
MBS