Jim wrote:
You may be right Mike--I never liked boiled cabbage and we don't
cook
it. Just use it for coleslaw.

Tried a quick stir-fry with shredded onion, chilli, wafer-thin
carrot, then a dash of sesame oil? Or whatever you fancy, really.
Lightly popping some mustard seed in the oil first is nice, too.

--
Mike.