Jim wrote:
[...]
Unlike Gary, us ''swamp-rats'' don't cook them very
long---get water and add-ins up to a boil and drop them in--back to
boil and drop down to a simmer for about 10 - 15 minutes.
I don't know about Gary, but to me that would be an awfully long time
for ordinary cabbage; so maybe you agree after all.
--
Mike.
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