Pam Moore wrote:

How did you cook them? Do they need longer than other cabbage?

Longer than other cabbage, and a friend of mine swears that they're best
after a hard frost. You can simulate that by putting the leaves in the
freezer overnight.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G