I know what you mean. That tangy kind of taste rather than the good old
fashioned fresh green chilli taste.
--
Regards,
Greg (www.chilli-heads.com)

"Nick Maclaren" wrote in message
...
In article ,
chilli-heads.com wrote:
Thanks! How did you feel after eating the Hab raw? I'm sure it came out
with
a bang after you digested it! ;-)

Not particularly. Their fire is exaggerated, but I don't like them
much because of their flavour. Admittedly, the only one I ate raw
I had grown, and UK sun isn't enough to get them to heat up. But I
was given the seeds of 3-4 and the flesh of one by my family (on
pizza). That was as hot as I like.


Regards,
Nick Maclaren.