"Brian" --- 'flayb' to respond wrote in message
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"Robert" wrote in message
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Does anyone know if you can get away without blanching broad beans
please?
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I have always frozen my beans and have never blanched them. Give the
bag
a good shake after a few days and they will remain separated. I use the
dwarf varieties for flavour and volume~~ also freedom from blackfly.
Blanched vegetables I find quite unappetising~ Brussels~ horrible!!

Same here. Never blanched a thing in my life.