On Wed, 23 Oct 2002 19:05:40 +0100, Derek Turner
wrote:

...muntjack...I'm
told it is delicious but I've never eaten it.

Ah, but does a quince-based sauce go well with it?

[My quince tree, after 13 years and being torn up by the roots
and moved holus bolus to a much sunnier site 3-4 years ago, has,
eureka! fruited: nine quinces. Halleluja! All of which have been
converted to what I'm calling "quince butter", but you can think
of as a very thick quince sauce.]


--
Rodger Whitlock
Victoria, British Columbia, Canada