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How to prepare the meat of moles ???
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06-02-2005, 08:05 AM
OmManiPadmeOmelet
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In article ,
(Dan Simper) wrote:
I think moles are really juicy and could taste great together with fried ants.
How can I prepare moles ?
The same way as squirrels...
Cleaned, quartered and quick fried in olive oil with a little lemon
pepper and garlic.
Add some chilis to the ants and make a sauce and serve it and the mole
over some french fried maggots in place of rice.
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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