In article ,
Brian Watson wrote:
My mother has grown a passion flower (not sure of species) which has
produced orange plum-sized fruits with red "jelly"-coated seeds inside.

Are they edible?

I know the usual passion fruit, as sold in greengrocers, is a sort of
wrinkled brown-skinned thing with yellowy "jelly" coating on the seeds so am
not sure whether I ought to be taking a chance with Mother's.

If it grows outside anywhere outside Torquay, the Scilly Isles etc.,
it will be P. caerulea. The fruits are edible but insipid.


Regards,
Nick Maclaren.