On Sat, 01 Feb 2003 13:52:13 GMT, zhanataya
wrote:

Couldn't washing the food before cooking or serving achieve the
same reduced levels?

there are some opinions that washing with a salt lemon solution does
reduce the "icide" levels. I have been using a brix device to
evaluate nutrition levels and by that method organic vegetables have
much higher nutrient levels.




Regards,

tomj