On 2020-06-22 05:02, songbird wrote:
T wrote:
Hi All,

My rosemary bush does not produce those nice rosemary
stems you get in the grocery store. But instead,
nasty tasting, bark like leaves.

Is there a special type of rosemary plant your for eating/cooking? I
think I may have planted an
ornamental bush.

Am I missing something?

where is it located? like is it in a very
hot location next to a wall that reflects heat
and light or does it get any shade or ?

i'm not all that familiar with growing it but
perhaps others can be helped by you providing
more details.


songbird


it is out in the open next to my garlic patch