My onion sets have done well this year, and although the tops
went over quite early they have continued to swell.

Normally by now, the tops start to turn brown and dry off and
I'd lift them out of the ground, but this year they've stayed
green. Given the weather we've had I'm not surprised, but I
really need to get them out and dries for storage within a
couple of weeks.

Can I just lift them and leave them to dry on the garage floor,
or is there a better way?


--
Roger T

700 ft up in Mid-Wales