On 17/08/2015 08:09, Broadback wrote:
I am sure I am not alone in this, when I go to harvest my courgettes
inevitably I miss one or two, so next time to go they are over large.
What can these small marrows be used for? Up until now I put them on the
compost heap, any ideas please?

I once put them in a food processor and turned them to a wet pulp
which was then mixed with white flour, yeast, salt and a very little
water to make a fine, fancy pale green savoury bread which was served
with gazpacho or carrot soup for a good colourful lunch.

I can't remember the actual proportions of the ingredients, and even
that didn't use much more than a spare pound of courgette.

Tim w